Classic trifle

Classic trifle

4.0 13 ratings

Prep. 15 min

Total 4 h

10 portions

Ingredients

sponge fingers (approx. 100 g)
10 - 12
sherry (optional)
3 tbsp

Raspberry jelly

gelatine leaves
6
chilled water (approx. 350 g), to soak
frozen raspberries
400 g
canned sliced peaches
800 g
caster sugar
150 g
water
50 g

Custard

milk
500 g
eggs
2
plain flour
50 g
caster sugar
80 g
natural vanilla extract
1 tsp
pouring (whipping) cream
600 g
flaked almonds toasted
8 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 85.5 mg

Protein 9.3 g

Calories 2163.6 kJ / 517.1 kcal

Fat 29.9 g

Fibre 4.7 g

Saturated Fat 15.8 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Toad in the hole

25 h 25min

Yorkshire puddings

3 h 40min

Steamed Raspberry Jam Pudding

2 h 50min

Steamed carrot and orange sponges

45min

Christmas mince pies

1 h 40min

Carrot and swede mash

25min

Victoria sponge cake

1 h 20min

Bread and butter pudding

1 h 15min

Cheese Béchamel sauce (TM6)

15min

Custard

10min

Portuguese bread

3 h 30min

Best lemon drizzle cake

35min