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Ingredients
- 10 - 12 sponge fingers (approx. 100 g)
- 3 tbsp sherry (optional)
Raspberry jelly
- 6 gelatine leaves
- chilled water (approx. 350 g), to soak
- 400 g frozen raspberries
- 800 g canned sliced peaches
- 150 g caster sugar
- 50 g water
Custard
- 500 g milk
- 2 eggs
- 50 g plain flour
- 80 g caster sugar
- 1 tsp natural vanilla extract
- 600 g pouring (whipping) cream
- 8 tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 2163.6 kJ / 517.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 55.8 g
- Fat
- 29.9 g
- Saturated Fat
- 15.8 g
- Fibre
- 4.7 g
- Sodium
- 85.5 mg
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