Skip to main content Search
Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts
5.0 11 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • crystallised ginger
    20 g
  • unsalted butter plus extra to grease
    65 g
  • dark brown sugar
    65 g
  • golden syrup plus 1 tbsp to brush
    70 g
  • treacle
    50 g
  • self-raising flour plus extra to dust
    125 g
  • ground ginger
    ½ tbsp
  • ground cinnamon
    ½ tsp
  • mixed spice
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • sea salt
    1 pinch
  • full cream milk
    120 g
  • egg
    1
  • boiling water
    2 tbsp
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg
Protein 4.5 g
Calories 1248.9 kJ / 298.5 kcal
Fat 10.6 g
Fibre 0.8 g
Saturated Fat 6.1 g
Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7(7)

2 h 15 min

Chocolate Basque cheesecake

4.9(62)

2 h

Wagon wheel slice

4.6(234)

2 h 40 min

Baked pumpkin doughnuts

4.5(73)

1 h 20 min

Cardamom and lime syrup cake

4.8(30)

1 h 35 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

Mixed berry pavlova stack

4.5(177)

5 h 30 min

Mini chocolate bundts

4.4(14)

45 min

Ham and cheese cruffins

4.7(124)

3 h

Lemon meringue tarts

4.3(18)

25 h 30 min

Sticky buns with brown sugar glaze

4.5(47)

2 h 30 min

Afghan biscuits

4.7(255)

25 min

 Show all
Show all