Halloween punch

Halloween punch

5.0 6 ratings

Prep. 10 min

Total 15 min

8 glasses

Ingredients

Morello cherries
680 g
lychee, canned
560 g
sugar
50 g
piece fresh ginger peeled
2 cm
lemons cut into quarters
2
sparkling mineral water chilled
300 g
ice cubes to serve

Difficulty

easy

Nutrition per 1 glass

Sodium 7 mg

Protein 1.3 g

Calories 580.2 kJ / 138.7 kcal

Fat 0.4 g

Fibre 2.5 g

Saturated Fat 0.1 g

Carbohydrates 35.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

Mini triple layer bundts

35 min

Vegan orange croissants

3 h 20 min

Mini rum baba bundts

2 h

Ratatouille galette (Thermomix® Cutter)

1 h 40 min

Panettone

34 h 25 min

Banana bread with chai crème fraîche

1 h 35 min

Spinach and lemon cake

3 h 45 min

Orange-brined turkey (MEATER+®)

29 h 45 min

Spiced Polish Christmas cake

99 h 30 min

Gluten-free focaccia bread

1 h

Black tahini banana bread

1 h 20 min

Pierogi (Cheese dumplings)

1 h 30 min