Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for greasing and drizzling
- 55 g blanched almonds
- 220 g cornflour (starch)
- 110 g gluten-free plain white flour mix
- 2 ½ tsp dried instant yeast
- 2 tsp sugar
- 2 tsp xanthan gum (optional)
- 2 tsp fine salt
- 310 - 350 g water
- 1 sprig fresh rosemary, needles only
- 1 tsp coarse salt
- Nutrition
- per 1 portion
- Calories
- 633.8 kJ / 151.5 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30min
Gluten-Free Focaccia Bread
1h
Gluten free flour mix
10min
Gluten-Free Pizza Dough
1h 10min
Gluten-free Pizza Two Ways
2h 45min
Gluten-Free Rolls (TM5/6 Metric)
1h 20min
Chia and pepita gluten free loaf
1h 25min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten free plain flour
No ratings
Gluten Free Focaccia Bread
1h
Sesame and chia seed loaf
2h 20min
Gluten-Free Bread
1h 50min