Gluten-free focaccia bread

Gluten-free focaccia bread

4.4 23 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

olive oil plus extra for greasing and drizzling
20 g
blanched almond
55 g
cornstarch
220 g
gluten-free plain white flour mix
110 g
dried instant yeast
2 ½ tsp
sugar
2 tsp
xanthan gum (optional)
2 tsp
fine salt
2 tsp
water
310 - 350 g
fresh rosemary needles only
1 sprig
coarse salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 633.8 kJ / 151.5 kcal

Fat 4.4 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Gluten-Free Date, Apple and Walnut Tea Bread

1 h 30 min

Sunflower Butter

25 min

Potato fritter burgers with spinach

35 min

Pineapple and Coconut Squares

45 min

Cocktail Tropical with rum and passion fruit

15 min

Chickpea and carrot dip

15 min

Duck breast à l`orange with orange zabaglione

2 h 20 min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50 min

Quinoa biscuits

1 h

Gluten Free Brownies

1 h 20 min

Carrot Cake Muffins with Walnut Crumble

40 min

Granola Bars (Ben) Metric

1 h 10 min