Spiced Polish Christmas cake

Spiced Polish Christmas cake

4.8 33 ratings
Prep. 30 min
Total 99 h 30 min
30 portions

Ingredients

Cake layers
  • unsalted butter softened and cut into pieces
    125 g
  • dark brown sugar
    220 g
  • honey
    250 g
  • eggs
    2
  • Christmas spice mix (see Tips)
    25 g
  • plain flour plus extra to dust
    500 g
  • bicarbonate of soda
    2 tsp
Sour cream filling
  • freshly squeezed lemon juice
    50 g
  • gelatine powder
    3 tsp
  • sour cream
    700 g
  • mascarpone cheese
    250 g
  • icing sugar
    40 g
Chocolate ganache
  • dark chocolate broken into pieces
    200 g
  • pouring (whipping) cream
    160 g

Nutrition per 1 portion

Calories 320.2 kcal / 1344.7 kJ
Protein 4.3 g
Fat 20.2 g
Carbohydrates 31.3 g
Fibre 0.8 g
Saturated Fat 12.7 g
Sodium 130.1 mg

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