Skip to main content Search
Spinach and lemon cake

Spinach and lemon cake
4.7 9 rating
Prep. 20 min
Total 3 h 45 min
12 slices
Sign up for free

Ingredients

Spinach cake
  • frozen chopped spinach finely chopped
    500 g
  • butter to grease
  • grapeseed oil
    200 g
  • eggs
    4
  • caster sugar
    180 g
  • natural vanilla extract
    ½ tsp
  • plain flour
    240 g
  • arrowroot flour
    50 g
  • baking powder
    2 ½ tsp
Lemon cream
  • gelatine powder
    1 tbsp
  • lemon juice (approx. 1½ lemons)
    3 tbsp
  • lemon zest cut into strips (1 cm x 4 cm), no white pith
    5 pieces
  • pouring (whipping) cream
    400 g
  • icing sugar
    80 g
  • pomegranate arils only, to decorate
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 144.3 mg
Protein 6.7 g
Calories 2040.7 kJ / 487.7 kcal
Fat 31 g
Fibre 2.6 g
Saturated Fat 9.8 g
Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Spinach and lemon cream cake (gluten free)

4.4(11)

3 h 45 min

Cherry clafoutis

3.7(30)

1 h 5 min

Korean Chicken Noodle Soup (Kal-guksu)

No ratings

Bacon-wrapped turkey leg with potatoes

1.0(1)

1 h 40 min

Yoghurt cake

4.3(217)

1 h 40 min

Spiced oranges and dates with yoghurt cream

4.8(8)

30 min

Mixed berry clafoutis

3.9(25)

40 min

Polenta, mandarin and almond cake

4.2(32)

2 h 35 min

Peach and plum upside-down cake

4.0(33)

50 min

Polish crêpes

4.7(35)

3 h 35 min

Taro bread

4.7(25)

4 h 20 min

Apple and date cake

4.8(195)

1 h 30 min