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Spinach and lemon cake

Spinach and lemon cake
4.7 9 ratings
Prep. 20 min
Total 3 h 45 min
12 slices
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Ingredients

Spinach cake
  • frozen chopped spinach finely chopped
    500 g
  • butter to grease
  • grapeseed oil
    200 g
  • eggs
    4
  • caster sugar
    180 g
  • natural vanilla extract
    ½ tsp
  • plain flour
    240 g
  • arrowroot flour
    50 g
  • baking powder
    2 ½ tsp
Lemon cream
  • gelatine powder
    1 tbsp
  • lemon juice (approx. 1½ lemons)
    3 tbsp
  • lemon zest cut into strips (1 cm x 4 cm), no white pith
    5 pieces
  • pouring (whipping) cream
    400 g
  • icing sugar
    80 g
  • pomegranate arils only, to decorate
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 144.3 mg
Protein 6.7 g
Calories 2040.7 kJ / 487.7 kcal
Fat 31 g
Fibre 2.6 g
Saturated Fat 9.8 g
Carbohydrates 48.2 g

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Australia and New Zealand

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