Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spinach and lemon cake
Prep. 20 min
Total 3 h 45 min
12 slices
Ingredients
Spinach cake
-
frozen chopped spinach finely chopped500 g
-
butter to grease
-
grapeseed oil200 g
-
eggs4
-
caster sugar180 g
-
natural vanilla extract½ tsp
-
plain flour240 g
-
arrowroot flour50 g
-
baking powder2 ½ tsp
Lemon cream
-
gelatine powder1 tbsp
-
lemon juice (approx. 1½ lemons)3 tbsp
-
lemon zest cut into strips (1 cm x 4 cm), no white pith5 pieces
-
pouring (whipping) cream400 g
-
icing sugar80 g
-
pomegranate arils only, to decorate1
Nutrition per 1 slice
Calories
487.7 kcal /
2040.7 kJ
Protein
6.7 g
Fat
31 g
Carbohydrates
48.2 g
Fibre
2.6 g
Saturated Fat
9.8 g
Sodium
144.3 mg
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Australia and New Zealand
Australia and New Zealand
