Mini rum baba bundts

Mini rum baba bundts

4.0 2 ratings

Prep. 10 min

Total 2 h

6 portions

Ingredients

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg

Protein 9.8 g

Calories 1874.6 kJ / 448 kcal

Fat 14.7 g

Fibre 1.5 g

Saturated Fat 8 g

Carbohydrates 60.6 g

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Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

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