Mini rum baba bundts

Mini rum baba bundts

5.0 1 rating

Prep. 10 min

Total 2 h

6 portions

Ingredients

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg

Protein 9.8 g

Calories 1874.6 kJ / 448 kcal

Fat 14.7 g

Fibre 1.5 g

Saturated Fat 8 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Lok Lok (skewers) with Peanut Sauce

Lok Lok (skewers) with Peanut Sauce

1 h

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Frangipane and apricot muffins

Frangipane and apricot muffins

35 min

Spiralized Apple Fritters

Spiralized Apple Fritters

35 min

Number Cake

Number Cake

2 h

Pistachio cream madeleines

Pistachio cream madeleines

24 h 35 min

Classic madeleines

Classic madeleines

24 h 30 min

Sourdough potato bread

Sourdough potato bread

5 h

Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

1 h

Egg Free Pistachio Ice Cream

Egg Free Pistachio Ice Cream

8 h 20 min

Marbled meringue gateau

Marbled meringue gateau

2 h 35 min

Chile con queso cob loaf

Chile con queso cob loaf

40 min