Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour, plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 236.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.1 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.2 g
- Sodium
- 558.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mother sourdough starter
108h 20min
Rye sourdough loaf
18小時 20 分
Sourdough Ciabatta
9h 25min
Sourdough Starter Discard Focaccia
2h 55min
Rustic Sourdough Bread
28h 10min
Sourdough Baguettes
15小時
Sourdough Starter Discard English Muffins
4小時 10 分
Sourdough pizza base
3小時 5 分
Sourdough Starter Discard Pizza Dough
4小時 10 分
Sourdough Starter Discard Crackers
45 分
Sourdough Starter Discard Cinnamon Raisin Bread
5小時 5 分
Everyday sourdough loaf
4小時 20 分