Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, zest only, no white pith
- 30 g honey
- 30 g rum
- 1 tsp natural vanilla extract
- 250 g milk
- 80 g raisins
- 80 g mixed peel
- 1 tbsp dried instant yeast
- 470 g baker's flour
- 120 g unsalted butter, cut into pieces
- 100 g sugar
- 2 eggs
- 1 tsp bread improver (optional - see Tips)
- extra virgin olive oil, to grease
- 2 egg yolks
- 1 tsp sea salt
- 1 tbsp flaked almonds, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1393.8 kJ / 333.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 52.8 g
- Fat
- 9.9 g
- Saturated Fat
- 5.2 g
- Fibre
- 2 g
- Sodium
- 186.9 mg
In Collections
Alternative recipes
Traditional French vanilla canelé
49h 5min
Christmas stollen
27h 15min
Sherry Panettone
5h 15min
Brioche
5h
Chocolate and pear cake
1h 30min
Traditional Apple pie
1h 30min
Apple tart (Thermomix® Cutter, TM6)
1h
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Stone fruit galettes
50min
Carrot Cake
1h 20min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Quince tart
1h 10min