Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, zest only, no white pith
- 30 g honey
- 30 g rum
- 1 tsp natural vanilla extract
- 250 g milk
- 80 g raisins
- 80 g mixed peel
- 1 tbsp dried instant yeast
- 470 g baker's flour
- 120 g unsalted butter, cut into pieces
- 100 g sugar
- 2 eggs
- 1 tsp bread improver (optional - see Tips)
- extra virgin olive oil, to grease
- 2 egg yolks
- 1 tsp sea salt
- 1 tbsp flaked almonds, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1393.8 kJ / 333.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 52.8 g
- Fat
- 9.9 g
- Saturated Fat
- 5.2 g
- Fibre
- 2 g
- Sodium
- 186.9 mg
In Collections
Alternative recipes
Roasted peach ice-cream
25h 20min
Apple strudel
1h 45min
Black sesame cream soup
15min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Poppy seed strudel
3h 15 min
Orange and Pear Pavlova (TM6)
5h
Grace's family biscuits
45min
Artisan potato bread
2h 5min
Tropical upside down pineapple cake
1h 10min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Dani Valent's Basque cheesecake
2h 10min