Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheese filling
- 500 g water
- 600 g potatoes, peeled and cut into pieces (3 cm)
- 150 g brown onion (approx. 1), cut into quarters
- 50 g salted butter
- 2 tsp semolina
- 500 g quark cheese (see Tips)
- 1 tsp sea salt, to taste
- 1 tsp ground black pepper, to taste
Dough
- 250 g warm water, plus extra for sealing and boiling
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 - 2 pinches sea salt
Topping
- 120 g salted butter, cut into cubes
- 180 g onion, diced for garnishing
- fresh chives, finely chopped for garnishing (optional)
- Nutrition
- per 1 piece
- Calories
- 400 kJ / 95 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 4.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.8 g
- Sodium
- 91.3 mg
Alternative recipes
Strawberry limeade mocktail (Diabetes)
10 min
Baked Cabbage Pierogis
2h 30 min
Eggs with herb sauce and Easter cookies
50min
Gazpacho
1h 15 min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Polish croquettes with mushrooms and sauerkraut
1h 20 min
Horchata
24h 10 min
Piernik (Polish honey cake)
2h 50 min
Borscht with Polish dumplings
1h 30 min
Classic Flammkuchen
1小時
Quark
3小時
Ricotta and polenta chips
2h 20min