Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

5.0 1 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Banana oat clusters

4.9(93)

55 min

Strawberry and ginger spritz mocktail

4.5(11)

15 min

Saffron and cardamom poached pears

4.9(28)

40 min

Celery salt

5.0(7)

20 min

Vegetable trimming stock

5.0(8)

2 h

Cheese and tomato bread

4.8(60)

3 h 5 min

LSA

4.9(61)

5 min

Goat's cheese

4.6(37)

18 h

Za'atar seasoning

4.9(40)

5 min

Spiced pear jam and chorizo

4.9(31)

1 h 35 min

Chilli with corn bread

4.5(66)

50 min

Seeded wholemeal bread (Diabetes)

4.6(20)

3 h 20 min