Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.4 72 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Fat 26.1 g

Fibre 1.4 g

Saturated Fat 13.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Sweet and spicy beef short ribs with polenta

4 h 25min

Warm caramel spice martini

1 h 15min

Grilled eye fillet with Café de Paris butter

45min

Spinach and rocket salad with cream cheese dressing

30min

Melted Brie with basil and lemon pesto

30min

Dairy free hot chocolate

10min

Sunday lamb roast (MEATER®)

1 h 55min

Earl Grey and whisky glaze

1 h

Mango muesli

5min

Fish with ginger lime sauce

35min