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Stuffed zucchini

Stuffed zucchini
4.5 58 ratings
Prep. 15 min
Total 1 h 5 min
6 portions
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Ingredients

  • Emmental cheese cut into pieces (3 cm) (see Tips)
    150 g
  • zucchini (approx. 20 cm in length), cut into halves lengthways
    3
  • olive oil plus extra for drizzling
    1 tbsp
  • salt plus extra to season
    ¼ tsp
  • ground black pepper to season
    1 - 2 pinches
  • water
    500 g
  • brown onion (approx. 120 g), cut into halves
    1
  • rindless bacon rashers cut into pieces (approx. 1 cm)
    100 g
  • cream cheese
    80 g
  • egg
    1
  • grated nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 595.7 mg
Protein 14.3 g
Calories 1062.7 kJ / 253 kcal
Fat 20.3 g
Fibre 1.7 g
Saturated Fat 9.2 g
Carbohydrates 2.9 g

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Australia and New Zealand

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