Devices & Accessories
Gin cocktail with watermelon ice cubes
Prep. 10 min
Total 24 h 15 min
4 portions
Ingredients
-
sugar80 g
-
water50 g
-
freshly squeezed lemon juice40 g
-
seedless watermelon flesh cut into pieces250 g
-
fresh thyme to serve6 sprigs
-
gin of choice (30 g per serve - see Tips)110 g
-
tonic water (approx. 100 g per serve - see Tips)400 g
-
Prosecco to serve1 bottle (750 mL)
Difficulty
easy
Nutrition per 1 portion
Sodium
21.8 mg
Protein
1.3 g
Calories
657.1 kJ /
156.5 kcal
Fat
0.4 g
Fibre
2.4 g
Saturated Fat
0.2 g
Carbohydrates
36.8 g
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11 Recipes
Australia and New Zealand
Australia and New Zealand
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