Miso coleslaw

Miso coleslaw

4.3 83 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

Miso dressing

garlic cloves
2
piece fresh ginger peeled
3 cm
rice wine vinegar
80 g
water
70 g
olive oil
50 g
sesame oil
10 g
shiro (white) miso paste
110 g

Coleslaw

purple cabbage cut into pieces (approx. 3 cm)
150 g
green cabbage cut into pieces (approx. 3 cm)
150 g
carrots cut into pieces (approx. 3 cm)
100 g
red capsicum deseeded and cut into pieces (approx. 3 cm)
1
spring onions/shallots trimmed and cut into thirds
2

Difficulty

easy

Nutrition per 1 portion

Sodium 240.9 mg

Protein 2.6 g

Calories 307.5 kJ / 73.2 kcal

Fat 3.8 g

Fibre 3.1 g

Saturated Fat 0.6 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Gin cocktail with watermelon ice cubes

24 h 15 min

Tex-Mex tortillas with shredded pork and black beans

1 h 20 min

Hoisin tofu with brown rice

50 min

Creamy blue cheese with shell pasta

45 min

Pear and blue cheese risotto

30 min

Sri Lankan red beef curry with rice

1 h 40 min

Pasta alla puttanesca

35 min

Black bean spaghetti bolognese (gut health)

45 min

Turkey burgers with caramelised onion and capsicum

30 min

Zucchini lasagne

1 h 30 min

Sweetcorn and potato chowder

40 min

Quick prawn laksa (Noni Jenkins)

25 min