Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 rating

Prep. 15 min

Total 55 min

588 g

Ingredients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg

Protein 48.7 g

Calories 6532.8 kJ / 1561.4 kcal

Fat 137.5 g

Fibre 5 g

Saturated Fat 68.3 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Caesar salad dressing

Caesar salad dressing

10 min

Baked artichoke dip

Baked artichoke dip

35 min

Carrot, feta and mint salad

Carrot, feta and mint salad

40 min

Pâtè with Riesling

Pâtè with Riesling

3 h

Tzatziki

Tzatziki

15 min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 h

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30 min

Zucchini soup

Zucchini soup

25 min

Tiraccino

Tiraccino

1 h 5 min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min