Roasted fennel dip

Roasted fennel dip

4.3 4 rating

Prep. 5 min

Total 35 min

10 portions

Ingredients

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.5 mg

Protein 1.1 g

Calories 264.8 kJ / 63.3 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 2.7 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Traditional minestrone

Traditional minestrone

45 min

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

No ratings

Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

5 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Mushroom risotto

Mushroom risotto

30 min

Mayonnaise

Mayonnaise

5 min

Zucchini cheddar slice

Zucchini cheddar slice

45 min

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Risotto pomodori with burrata

Risotto pomodori with burrata

30 min

Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

1 h 20 min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min