Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g macadamia nuts
- boiling water
- 630 g water
- 12 raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)
- 1 tsp Vegetable stock paste (see Tips)
- 1 garlic clove
- 20 g extra virgin olive oil
- 1 tsp Dijon mustard
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 oranges, segmented
- 1 - 2 tbsp dukkah (see Tips)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2320.5 kJ / 554.6 kcal
- Protein
- 9.2 g
- Carbohydrates
- 37.8 g
- Fat
- 45.1 g
- Saturated Fat
- 7 g
- Fibre
- 12.9 g
- Sodium
- 258.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Ginger salmon udon with spiced cashews
35min
Crunchy salad with green goddess dressing (Diabetes)
20min
Miso glazed eggplant (Nasu dengaku)
30min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Eggplant and ricotta involtini
1h 20min
Sichuan zucchini and eggplant
1h 15min
Warm bulgur salad with orange dressing (TM6)
40min
One whole cauliflower
45min
Tomato and olive tapenade mini bruschette
20min
Tuna nicoise salad (gut health)
1h 15min