Yoghurt cheese

Yoghurt cheese

3.5 2 rating

Prep. 15 min

Total 24 h 40 min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fibre 0.3 g

Saturated Fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix® Cutter, using modes)

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30 min

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Zoodles with Bolognese Sauce

Zoodles with Bolognese Sauce

40 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

1 h 30 min

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Mushroom risotto

Mushroom risotto

30 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Carrot top pesto

Carrot top pesto

15 min

Burnt orange marmalade

Burnt orange marmalade

14 h 20 min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5 min

Hollandaise

Hollandaise

15 min