Devices & Accessories
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Prep. 20 min
Total 20 min
8 portions
Ingredients
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
2.7 mg
Protein
1 g
Calories
686.8 kJ /
164.2 kcal
Fat
0.2 g
Fibre
3.3 g
Saturated Fat
0 g
Carbohydrates
42.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Passionfruit and macadamia truffles
3 h 30 min
Campari Cocktail
No ratings
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45 min
Spicy Spiralized Zucchini Spaghetti Carbonara
40 min
Beetroot curls salad with goat cheese and walnuts
15 min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15 min
Molten Lava Cake
45 min
Persimmon fruity dream
10 min
Marquesitas (Crispy Stuffed Waffle Cone Crepes)
1 h 15 min
Lemon meringue tarts
25 h 30 min
Unicorn lemonade
6 h 15 min
Mixed meat rillettes
4 h 10 min