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Lasagne with fresh spinach pasta
5.0 2 ratings
Prep. 40 min
Total 2 h 20 min
8 portions
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Ingredients

Spinach pasta
  • Parmesan cheese cut into pieces (3 cm)
    150 g
  • mozzarella cheese cut into pieces (3 cm)
    100 g
  • Italian "00" flour plus extra to dust
    300 g
  • fresh baby spinach leaves
    70 g
  • eggs
    2
  • extra virgin olive oil
    10 g
Bolognese sauce
  • bacon cut into pieces
    120 g
  • onion cut into halves
    120 g
  • celery cut into pieces
    80 g
  • carrot cut into pieces
    100 g
  • extra virgin olive oil
    20 g
  • canned crushed tomatoes (400 g)
    1 can
  • tomato paste
    50 g
  • red wine
    50 g
  • Beef stock paste (see Tips)
    20 g
  • dried mixed herbs
    2 tsp
  • ground black pepper
    2 pinches
  • mixed minced meat (half pork and half beef), broken into pieces
    500 g
  • Italian "00" flour to dust
Cheese sauce
  • milk
    500 g
  • unsalted butter
    40 g
  • Italian "00" flour
    50 g
  • nutmeg (optional)
    2 pinches
  • sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Sodium 747.3 mg
Protein 32.9 g
Calories 2733.6 kJ / 653.4 kcal
Fat 37.9 g
Fibre 3 g
Saturated Fat 15.5 g
Carbohydrates 47.7 g

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