Devices & Accessories
Wimbledon strawberry fool
Prep. 10 min
Total 1 h 15 min
8 portions
Ingredients
Strawberry compote
-
strawberries hulled and cut in quarters250 g
-
caster sugar1 tbsp
-
Pimm's®1 tbsp
Ginger crunch crumb
-
unsalted butter cut into pieces60 g
-
gingernut biscuits broken into pieces80 g
-
roasted unsalted peanuts30 g
-
ground ginger¼ tsp
Strawberry fool
-
caster sugar1 tbsp
-
Pimm's®3 tbsp
-
strawberries hulled and cut into quarters500 g
-
pouring (whipping) cream (see Tips)300 g
-
Greek-style natural yoghurt200 g
-
icing sugar20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
85.4 mg
Protein
5.4 g
Calories
1347.4 kJ /
322 kcal
Fat
23.7 g
Fibre
2.4 g
Saturated Fat
13.2 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apple strudel
1 h 20min
Pork fillet with paprika cream sauce and linguine
1 h 20min
Swicy fig and Brie wonton cups
No ratings
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
No ratings
Little sticky date puddings with salted toffee sauce
50min
Porc aux poires (Pork with green peppercorns and pears)
35min
Steamed carrot and orange sponges
45min
Festive lobster pâté
4 h 45min
Bread bowl chicken stew
3 h 45min
Ranch Dressing
2 h 15min
Classic trifle
4 h
Pork Tenderloin with Paprika Cream Sauce and Linguine
1 h 30min