Devices & Accessories
Wimbledon strawberry fool
Prep. 10 min
Total 1 h 15 min
8 portions
Ingredients
Strawberry compote
-
strawberries hulled and cut in quarters250 g
-
caster sugar1 tbsp
-
Pimm's®1 tbsp
Ginger crunch crumb
-
unsalted butter cut into pieces60 g
-
gingernut biscuits broken into pieces80 g
-
roasted unsalted peanuts30 g
-
ground ginger¼ tsp
Strawberry fool
-
caster sugar1 tbsp
-
Pimm's®3 tbsp
-
strawberries hulled and cut into quarters500 g
-
pouring (whipping) cream (see Tips)300 g
-
Greek-style natural yoghurt200 g
-
icing sugar20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
85.4 mg
Protein
5.4 g
Calories
1347.4 kJ /
322 kcal
Fat
23.7 g
Fibre
2.4 g
Saturated Fat
13.2 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ancho chilli and black bean stew
40 min
Oatcakes with Moroccan hommus
50 min
Colcannon
40 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min
Mulled cider
15 min
Retro prawn cocktail
20 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Classic christmas fruit mince
1 h 10 min
Rhubarb and ginger crème brûlée
7 h 30 min
Ancho chilli bean bowl
1 h
Malt loaf
3 h 20 min
Spanish chicken tomato stew (Diabetes)
40 min