Retro prawn cocktail

Retro prawn cocktail

4.2 12 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg

Protein 14.2 g

Calories 3221.6 kJ / 770 kcal

Fat 78.2 g

Fibre 1.4 g

Saturated Fat 8.2 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

1 h

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25 min

Fajita seasoning

Fajita seasoning

5 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

French dressing

French dressing

5 min

Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Venison Wellington

Venison Wellington

3 h 30 min

Satay sauce

Satay sauce

15 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25 min

Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

25 min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7 h 30 min