Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 ½ tsp salt
- 500 g potatoes, cut into pieces (2 cm - see Tips)
- 250 g Savoy cabbage, finely shredded
- 1 tsp fennel seeds (optional)
- 1 leek, white part only, cut into thin slices (3 mm)
- 80 g milk
- 50 g pouring (whipping) cream
- 30 g salted butter
- 1 pinch ground nutmeg
- 2 pinches ground black pepper, plus extra to season
- sour cream, to serve
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1052.1 kJ / 250.5 kcal
- Protein
- 6 g
- Carbohydrates
- 20.1 g
- Fat
- 15.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.5 g
- Sodium
- 932.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Colcannon
35min
Pea and ham soup
2h 20min
Rhubarb and ricotta bread and butter pudding
2h 30min
Gougère puffs with salmon mousse
25h 35min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Cauliflower gratin
1h
Venison Wellington
3h 30min
Pumpkin and tempeh bobotie
1h 5min
Spiced fennel and silverbeet with fried eggs
35min
Gruyère salmon patties with salad
1h 20 min
Pork and apple cider stew
1h 40min
Cauliflower soup with bacon dust
35min