Skip to main content Search
Colcannon

Colcannon
4.6 43 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • salt
    1 ½ tsp
  • potatoes cut into pieces (2 cm - see Tips)
    500 g
  • Savoy cabbage finely shredded
    250 g
  • fennel seeds (optional)
    1 tsp
  • leek white part only, cut into thin slices (3 mm)
    1
  • milk
    80 g
  • pouring (whipping) cream
    50 g
  • salted butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper plus extra to season
    2 pinches
  • sour cream to serve
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg
Protein 6 g
Calories 1052.1 kJ / 250.5 kcal
Fat 15.4 g
Fibre 4.5 g
Saturated Fat 9.8 g
Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand
Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Irish soda bread

4.3(43)

45min

Prune and orange stuffing

4.4(7)

10min

Brandy butter

4.3(6)

10min

Chicken and port pâté

4.9(14)

1 h 30min

Chicken liver pâté

3.8(53)

2 h 20min

Cauliflower gratin

4.7(324)

1 h

Leek and cheddar pudding

3.3(32)

1 h 20min

Mini chive pikelets with mushrooms

4.3(6)

1 h

Rhubarb and ginger crème brûlée

4.7(12)

7 h 30min

Walnut and blue cheese shortbread

4.2(26)

1 h 20min

Figs with spiced custard and nougat cream

5.0(2)

40min

Mushroom-stuffed mushrooms

4.5(50)

50min