Gin and tonic drizzle cake

Gin and tonic drizzle cake

4.5 32 rating

Prep. 10 min

Total 1 h

8 portions

Ingredients

Cake

unsalted butter softened, plus extra to grease
200 g
blanched almonds
50 g
cinnamon quill
2 cm
juniper berries
2 tsp
sugar
150 g
lemon peel strip (4 cm), zest only, no white pith
1
eggs
4
natural yoghurt
100 g
self-raising flour
200 g

Gin and tonic syrup

tonic water
80 g
sugar
40 g
lemon juice
1 tsp
gin (see Tips)
20 g

Gin and tonic glaze

pure icing sugar
180 - 200 g
tonic water
20 g
gin
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 325.6 mg

Protein 8.3 g

Calories 2301.9 kJ / 548.1 kcal

Fat 27 g

Fibre 1.5 g

Saturated Fat 14.6 g

Carbohydrates 70.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Ginger fluff

Ginger fluff

50 min

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Panforte

Panforte

1 h 30 min

Delicious lemon pudding

Delicious lemon pudding

55 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Sticky toffee puddings

Sticky toffee puddings

1 h

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 h 15 min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7 h 30 min

Gin and lime pie

Gin and lime pie

3 h 10 min

Butterscotch Delight

Butterscotch Delight

20 min

Christmas cake

Christmas cake

196 h 35 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min