Devices & Accessories
Watermelon canapés with whipped feta and walnuts
Prep. 20 min
Total 20 min
30 portions
Ingredients
Dressing
-
fresh parsley leaves only1 sprig
-
fresh mint leaves only1 sprig
-
extra virgin olive oil20 g
-
lemon juice2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Whipped feta
-
Danish feta150 g
-
cream cheese softened60 g
-
extra virgin olive oil2 tbsp
-
lemon juice1 tbsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Watermelon and walnuts
-
watermelon400 g
-
halved walnuts toasted and broken into halves, for garnishing40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
77.7 mg
Protein
1.3 g
Calories
213 kJ /
50.7 kcal
Fat
4.6 g
Fibre
0.2 g
Saturated Fat
1.5 g
Carbohydrates
1 g
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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