Devices & Accessories
Cucumber soup with prawn skewers
Prep. 25 min
Total 35 min
6 portions
Ingredients
-
olive oil40 g
-
lemon juice2 tbsp
-
salt½ tsp
-
raw prawns, peeled and deveined24
-
onions cut in halves80 g
-
garlic cloves2
-
salad cucumbers preferably unpeeled, cut in pieces500 g
-
lemon sliced, each slice quartered1
-
water500 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
ground black pepper¼ tsp
-
milk200 g
-
flour40 g
-
fresh dill (optional) chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
733 kJ /
175 kcal
Fat
9 g
Fibre
1.4 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Pea and ginger soup, Lemon salmon with broccoli
50 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Radish Carpaccio with Cod
No ratings
Spelt and chicken salad
1 h 15 min
Chickpea soup with spinach
40 min
Prawn, Coriander and Lime Muffins
1 h
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 h
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 min
Vegetable fideuá
40 min
Seafood Salad with Pearl Barley
1 h 35 min