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Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes
1.0 1 rating
Prep. 25 min
Total 1 h 40 min
4 portions
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Ingredients

  • garlic cloves
    30 g
  • fresh rosemary
    5 sprigs
  • bacon slices
    150 g
    150 g ham slices
  • turkey leg, skinless, bone in
    800 g
    800 g chicken legs, skinless, bone in
  • salt
    1 tsp
  • freshly ground black pepper
    3 pinches
  • extra virgin olive oil (2 tbsp)
    20 g
  • water
    1300 g
  • potatoes cut in pieces (4 cm)
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 51 g
Calories 2174 kJ / 520 kcal
Fat 23 g
Fibre 2.1 g
Carbohydrates 26 g

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