Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6 39 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (optional) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 2984 kJ / 713 kcal

Fat 44 g

Fibre 10.7 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Pea and ginger soup, Lemon salmon with broccoli

50 min

Sesame salmon and pea soup

1 h

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 min

Steamed Glutinous Rice With Mud Crab

1 h 30 min

Tagliatelle with porcini mushrooms

1 h

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 min

Stir-fried vegetables

10 min

Chicken with couscous and saffron

1 h 15 min

Three course meal for two in 30 minutes

1 h 15 min

Monkfish tagine with preserved lemon

1 h 35 min

Apple cake

1 h