Meatballs with Rice, Peppers and Curry Sauce

Meatballs with Rice, Peppers and Curry Sauce

4.3 17 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Meatballs, Rice and Peppers

shallot halved
1
garlic clove
1
bread roll stale, soaked in water then squeezed out
½
beef mince broken in pieces
600 g
large egg
1
fine sea salt
2 tsp
ground black pepper
½ tsp
dried marjoram
½ tsp
dried oregano
mustard
1 tsp
water
1200 g
long grain rice
250 g
mixed peppers cut in strips (1 cm)
600 g

Curry Sauce

unsalted butter soft
40 g
plain flour
40 g
vegetable stock cube (for 0.5 l)
1
curry powder
2 tsp
ground black pepper
2 pinches
sugar
1 pinch
lemon juice
10 g
double cream
50 g
milk
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.9 g

Calories 3420 kJ / 818 kcal

Fat 42.1 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 Recipes
Spain

CHEAP & CHEERFUL 9 Recipes
UK and Ireland

You might also like...

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Beef Stew with Mashed Potatoes

1 h 30 min

Steamed Meagre, Vegetables and Rice Pilaf

45 min

Crab Croquettes with Romesco Sauce

5 h 20 min

Salmon and Coleslaw Sandwich Filling

15 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Potato and Vegetable Salad with Chicken

1 h 15 min

Pollock and Spinach Lasagne

1 h

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Green Pancakes with Ham and Cheese

55 min

Cheddar and Stilton Soufflé Omelette

20 min