Chicken Satay with Peanut Sauce

4.2 9 ratings

Prep. 10 min

Total 4 h 30 min

70 pieces

Ingredients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 157.9 mg

Protein 6.9 g

Calories 553.4 kJ / 132.3 kcal

Fat 9.1 g

Fibre 0.8 g

Saturated Fat 1.9 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

Rasa Merdeka 18 Recipes
International

You might also like...

Creamy Butter Milk Crabs

40min

Sambal Brinjal

40min

Singapore Chilli Crab

50min

Beef Rendang

1 h 35min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Sticky pork belly with jasmine rice

1 h

Buttermilk Chicken

1 h 10min

Ayam Paprik

30min

Sambal Balado (Indonesian Spicy Sauce)

25min

Stir-fry Kailan with Oyster Sauce

10min