Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- ½ tsp ground star anise
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 500 g coconut milk
- 3 turmeric leaves, cut in 10 cm length
- 20 g palm sugar
- 1 tsp salt
- 800 g beef tenderloin, cut into pieces (5 cm x 5 cmx 2 cm)
- 4 fresh salam leaves
- 7 fresh kaffir lime leaves
- Nutrition
- per 1 portion
- Calories
- 7823 kJ / 1870 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 194 g
- Saturated Fat
- 105 g
- Fibre
- 3 g
- Sodium
- 644 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mango Sorbet
5min
Banana, Chocolate Chip And Cashew Nut Ice Cream
5min
Balinese Betutu Chicken
5h 35min
Air Katira (Katira Drink)
10 分
Hokkaido Cupcakes
45 min
Crunchy Caramel Popcorn
2小時 15 分
Dodol (Palm Sugar Glutinous Rice Sweet)
2小時 40 分
Watermelon lemonade
10 分
Sesame Balls
10 分
Duck foie gras
24h
Party popcorn
1h
Rhubarb and Strawberry Juice
45 min