Rose syrup

Rose syrup

4.6 9 ratings

Prep. 5 min

Total 20 min

35 portions

Ingredients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 215.5 kJ / 51.3 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Nasi Daging with Air Asam

No ratings

Bread and butter pudding

1 h 15min

Chocolate nougat bars

2 h 30min

Inti kelapa (sweet coconut filling)

15min

Nasi impit (compressed rice cakes)

6 h 40min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20min

Soto ayam (spiced chicken soup)

1 h

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Shichimi togarashi oysters

1 h 10min

Sambal kacang (peanut sauce)

35min

Giant doughnuts

2 h 40min

Strawberry milkshake

5min