Skip to main content Search
Rose syrup

Rose syrup
4.6 9 ratings
Prep. 5 min
Total 20 min
35 portions
Sign up for free

Ingredients

  • white sugar
    400 g
  • water
    100 g
  • rose water (see Tips)
    170 g
  • salt
    1 pinch
  • glucose syrup (see Tips)
    60 g
  • natural vanilla extract
    2 tsp
  • natural food colouring (pink)
    1 tsp
  • fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 215.5 kJ / 51.3 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Chicken and Prawn Siew Mai

5.0(3)

45 min

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Indonesian red spice paste

5.0(10)

45 min

Indonesian yellow spice paste

4.9(10)

40 min

Soto Betawi (Beef coconut soup)

3.6(8)

1 h 45 min

Cassava Cake

4.6(9)

1 h 20 min

Bananas with spiced caramel sauce

3.3(3)

1 h 50 min

Black rice pudding

4.5(16)

25 h 5 min

Xi hu niu rou geng (beef broth)

4.2(30)

40 min

Sautéed eggplant (300 g)

4.2(26)

25 min

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min

Hainanese chicken and rice

4.7(83)

1 h 50 min