Devices & Accessories
Steamed greens with lemon feta
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot, pear and blue cheese salad
1 h 10 min
Mixed tomato and labne salad
24 h 20 min
Carrot, feta and mint salad
40 min
Sunday lamb roast (MEATER®)
1 h 55 min
Bengali fish cakes
1 h 20 min
Potatoes and green beans with parsley pesto
35 min
Fresh fennel salad
10 min
Steamed salmon with broccoli pesto
25 min
Boiled eggs
20 min
Pink scramble
15 min
Steamed Chinese greens
30 min
Silky sweet potato mash (Skinnymixers)
25 min