Devices & Accessories
Steamed greens with lemon feta
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Bolognaise sauce for two
20 min
Mexican scrambled eggs
20 min
Mystery soup
45 min
Brown rice salad
40 min
Asian-style pork noodles
1 h
Steamed vegetables with kefir dressing (gut health)
40 min
Carrot, pumpkin and ginger purée
20 min
Bacon and spring onion potato salad
1 h 5 min
All-in-one chicken dinner (Skinnymixers)
50 min
Poached chicken with liquid stock
25 min
Chicken meatballs with coconut rice
35 min