Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 63 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

55 min

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1 h 40 min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35 min

Chicken velouté meal

Chicken velouté meal

40 min

Caramelised balsamic reduction

Caramelised balsamic reduction

30 min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45 min