Skip to main content Search
Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto
4.7 69 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    30 g
  • lemon zest only, no white pith
    ½
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    50 g
  • garlic cloves
    2
  • lemon juice (approx. 1 lemon)
    40 g
  • roasted pine nuts
    100 g
  • fresh basil leaves only
    20 g
  • sea salt to taste
    1 pinch
  • water
    500 g
  • Brie cheese or Camembert cheese
    125 g
  • cherry tomatoes on a vine, or grape tomatoes, on a vine
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg
Protein 9.6 g
Calories 1159 kJ / 276 kcal
Fat 25 g
Fibre 1.7 g
Saturated Fat 7.2 g
Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Prosciutto and basil egg cups

4.4(71)

40 min

Spicy Cajun rub

4.4(20)

5 min

Chocolate and anise fruit bark

4.9(41)

2 h 20 min

Italian chicken and couscous salad with chickpea soup

4.0(8)

1 h 10 min

Fig and walnut ice cream

3.8(15)

8 h 40 min

Grilled potato salad with pangrattato

4.9(60)

40 min

Spiced roasted mixed nuts

3.8(36)

25 min

Chicken Waldorf salad

4.9(37)

40 min

Open fish burgers

4.6(39)

1 h

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 h 35 min

Champagne poached chicken terrine

4.9(24)

1 h 30 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min