Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ½ lemon, zest only, no white pith
- 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 40 g lemon juice (approx. 1 lemon)
- 100 g roasted pine nuts
- 20 g fresh basil, leaves only
- 1 pinch sea salt, to taste
- 500 g water
- 125 g Brie cheese, or Camembert cheese
- 250 g cherry tomatoes, on a vine, or grape tomatoes, on a vine
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 276 kcal
- Protein
- 9.6 g
- Carbohydrates
- 2.3 g
- Fat
- 25 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.7 g
- Sodium
- 261.9 mg
Alternative recipes
Savoury herb baked ricotta
2h 40min
LCHF chicken Kyivs
40min
Beetroot, Parmesan and cashew dip
5min
Turkey breast roulade with apple and sage stuffing
1h 10min
Tomatoes with wasabi dressing
10min
Five spice chicken with asparagus and pea salad
2h 10min
Mixed tomato and labne salad
24h 20min
Herb and garlic dip
10min
Camembert with cranberries and almonds
30min
Cranberry and Camembert stuffed chicken
45min
Baked artichoke dip
35min
Capsicum and sun-dried tomato dip
5min