Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 69 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

55 min

Beetroot, Parmesan and cashew dip

5 min

Turkey roll with cranberry and cherry sauce

2 h 30 min

Herb and garlic dip

10 min

Camembert with cranberries and almonds

30 min

Beetroot and tequila cured salmon

24 h 20 min

Beetroot, pear and blue cheese salad

1 h 10 min

Caprese hasselback chicken

40 min

Carrot, feta and mint salad

40 min

Capsicum and sun-dried tomato dip

5 min

Red pesto chicken salad (Skinnymixers)

35 min

Baked artichoke dip

35 min