Skip to main content Search
Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter
4.8 59 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • pickled capers
    1 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • garlic clove
    1
  • anchovy fillets
    2
  • lemon zest only, no white pith, plus 2 teaspoons juice
    ½ tsp
  • salted butter softened
    130 g
  • tomato sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • brandy
    1 tsp
  • Madeira wine (see Tips)
    1 tsp
  • Worcestershire sauce
    ½ tsp
  • sweet paprika
    ¼ tsp
  • curry powder
    ¼ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • olive oil for brushing
  • salt to season
  • beef fillet steaks (approx. 200 g each - see Tips)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Calories 1963.4 kJ / 464.6 kcal
Fat 31.6 g
Fibre 0.4 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

3.3(18)

50 min

Earl Grey and whisky glaze

4.9(8)

1 h

Crayfish pâté

4.4(10)

4 h 45 min

Almond chocolate mousse

3.8(46)

35 min

Asian beef salad with peanut dressing

4.6(76)

30 min

Florentine potato cakes

3.9(19)

40 min

Spiced lamb roast

4.8(29)

29 h 50 min

Mexican chicken soup

4.1(79)

30 min

Kuruma iraichchi with coconut roti

4.7(80)

1 h 40 min

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25 min

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 h 45 min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min