Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pimiento rojo (aprox. 500 g)
- 1 berenjena (aprox. 400 g)
- 1 cebolla (250-300 g) cortada por la mitad
- 100 g de aceite de oliva virgen extra
- 1 ½ de cucharadita de sal
- 2 huevos
- 1000 g de agua
- 500 g de patatas cortadas en rodajas de 5 mm
- 1 lata de filetes de anchoa en aceite (de L'Escala®)
- Nutrition
- per 1 ración
- Calories
- 1730 kJ / 414 kcal
- Protein
- 12.49 g
- Carbohydrates
- 33.41 g
- Fat
- 25.59 g
- Fibre
- 7.95 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coca de recapte (Cataluña)
1h 15min
Coca de verduras
40 min
Hervido
40 min
Tortilla de alcachofas
30 min
Calamares encebollados
1h
Rape al vapor con salsa verde
20 min
Sepia al ajillo
25 min
Alcachofas a la cerveza
45 min
Rape al limón con anchoas
25 min
Sepia con ensalada de verano (Sepia amb trempó)
15 min
Esqueixada de bacalao
15 min
Rape a la jardinera
40 min