Ataditos de jamón y judías verdes

Ataditos de jamón y judías verdes

4.3 31 ratings
Prep. 10 min
Total 30 min
6 raciones

Ingredients

  • 12 lonchas de jamón serrano
  • 400 g de judías verdes redondas frescas limpias, con los extremos cortados
  • 12 ramitas de cebollino fresco
  • 4 tomates maduros, cortados en cuartos (aprox. 500 g)
  • 50 g de aceite de oliva
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 1 cucharadita de azúcar

Difficulty

easy


Nutrition per 1 ración

Protein 9.07 g
Calories 657 kJ / 157 kcal
Fat 10.7 g
Fibre 2.74 g
Carbohydrates 6.15 g

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