Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 3 patatas grandes lavadas con piel (300 g c/u) cortadas por la mitad a lo largo
- 80 g de aceite de oliva virgen extra
- 6 dientes de ajo enteros sin pelar
- 350 g de níscalos limpios de tierra (cortados en trozos regulares)
- 2 cucharaditas de sal
- 3 - 4 ramitas de perejil fresco picado (solo las hojas)
- 2 pellizcos de pimienta molida
- 8 ramitas de romero fresco
- Nutrition
- per 1 ración
- Calories
- 1000 kJ / 238 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 14 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Judías verdes con tomate
45min
Alcachofas a la cerveza
45min
Judías verdes con champiñones y beicon
30min
Alcachofas a la romana
50min
Milhojas de bacalao ahumado y gelatina de tomate
6h 20min
Acelgas con patatas
45min
Berenjenas rellenas con huevo
1h
Setas en aceite
1小時 40 分
Codornices en escabeche de boletus
25h
Judías verdes con chalotas y champiñones
45min
Níscalos guisados
30min