Teochew Yam Paste with Gingko (Onee)

4.3 40 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Chicken Porridge With Century Egg

30 min

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

1 h 5 min

Golden Sand Prawns (Salted Egg Prawns)

30 min

Ikan Bilis Seasoning Powder

40 min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15 min

Cordyceps Flower Chicken Soup

2 h 5 min

Teochew Yam paste with gingko (Onee)

25 min

Teochew Seafood Porridge

45 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Sambal Petai Prawns

20 min

Dried Shrimp Sambal

55 min