Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g aubergines, diced (3 cm)
- 1 tsp fine sea salt
- 20 g plain flour
- 150 g soya cream
- 150 g onions, quartered
- 50 g celery, cut in pieces (3 cm)
- 30 g olive oil
- 30 g white wine
- 250 g ripe tomatoes, quartered, pulp and flesh separated
- 200 g courgettes, diced (3 cm)
- 1 tsp sugar
- 1 tsp fresh rosemary
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 1 pinch ground black pepper
- 150 g fresh mushrooms, quartered
- 30 g pitted black olives
- Nutrition
- per 1 portion
- Calories
- 582 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
In Collections
Alternative recipes
Pearl Barley and White Bean Stew
1h
Aubergine, Spinach & Lentil Curry
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Potato Curry
12h 50min
Iranian Vegetable Stew
1h 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Vegan Cauliflower Fettuccine Alfredo
50min
Sweet Potato Curry
30 分
Baked Penne with Vegetables
1h 5min
Red Lentil, Kale and Rosemary Pasta
30 分
Root Vegetable Hotpot with Harissa
40 分
Vegan Paella with Smoked Tofu
25min