Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g bread, torn in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 1 - 2 sprigs fresh rosemary, needles only, to taste
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 100 g onions, quartered
- 30 g olive oil
- 2 - 3 garlic cloves, to taste
- 3 - 4 fresh sage leaves, to taste
- 1000 g mixed root vegetables (e.g. parsnips, swede, potato, beetroot), peeled, thinly sliced (2 mm, see tips)
- 300 g double cream
- 300 g milk
- 1 ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2184 kJ / 526 kcal
- Protein
- 12.5 g
- Carbohydrates
- 28.2 g
- Fat
- 38.7 g
In Collections
Alternative recipes
Root Vegetable Hotpot with Harissa
40 min
Potato Curry
12h 50min
Vegetable Stroganoff
30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Roasted Parsnip and Chestnut Pâté
2h 45 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Stuffed Butternut Squash with Feta
1h 50 min
Tomato and Vegetable Quiche
1h 45min
Polenta with Ratatouille
1h 20 min
Leek and Lancashire Cheese Quiche
2h 15 min
Aubergine Parmigiana - Parmigiana di melanzane
1小時