
Devices & Accessories
Goat's Cheese Pie
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
-
water500 g
-
potatoes peeled, thinly sliced (2 mm)160 g
-
fine sea salt2 pinches
-
extra virgin olive oil25 g
-
garlic clove1
-
fresh thyme leaves only1 tsp
-
red onions thinly sliced (2 mm)170 g
-
balsamic vinegar1 Tbsp
-
plain flour for dusting
-
puff pastry, ready-made400 g
-
cherry tomatoes halved200 g
-
goat's cheese hard or soft150 g
-
ground black pepper1 pinch
-
egg beaten1
Nutrition per 1 portion
Calories
844 kcal /
3530 kJ
Protein
20 g
Fat
59.6 g
Carbohydrates
56.9 g
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UK and Ireland
UK and Ireland