Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

3.9 28 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

smoked paprika
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
dried thyme
½ tsp
fine sea salt
¾ tsp
new potatoes halved or quartered if large
750 g
ground black pepper
2 pinch
olive oil
10 g
water
500 g
frozen peas
300 g
fresh broad beans
200 g
frozen baby broad beans
fresh mint leaves
5 g
fresh parsley leaves
10 g
fresh chives cut in pieces (2 cm)
5 g
freshly squeezed lemon juice
20 g
coconut yoghurt vegan (see tip)
125 g
fresh watercress large stalks discarded
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 443 mg

Protein 12 g

Calories 1374 kJ / 328 kcal

Fat 11 g

Saturated Fat 7 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Vegetarian Chilli

35min

Lentil Moussaka

3 h 30min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Lentils and Roasted Roots with Salsa Verde

1 h 30min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Green Goddess Quinoa Salad

40min

Vegetable and Chickpea Tagine

50min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15min

Coconut and Spinach Dahl

50min