Search
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
4.1 7 ratings
Prep. 20 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

Potatoes
  • water hot
    800 g
  • new potatoes
    900 g
Mushroom Wellington
  • olive oil plus 40 g
    2 Tbsp
  • portobello mushrooms
    4
  • carrots peeled, cut in batons (7 cm long)
    600 g
  • onions quartered
    600 g
  • salt
    2 tsp
  • ground black pepper
    1 tsp
  • fresh thyme leaves
    10 g
Maple-glazed Carrots
  • olive oil
    4 Tbsp
  • maple syrup
    4 Tbsp
  • wholegrain mustard
    4 tsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
Smashed Crispy New Potatoes and Mushroom Wellington
  • fresh baby spinach
    300 g
  • olive oil
    3 Tbsp
  • coarse sea salt
    1 Tbsp
  • ground black pepper
    1 tsp
  • puff pastry, ready-rolled (vegan)
    1 sheet
  • Dijon mustard
    1 Tbsp
  • salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • dairy-free milk of choice
    1 Tbsp
  • neutral oil (e.g. peanut oil)
    1 tsp
  • maple syrup
    1 tsp
Creamy Mushroom Gravy
  • olive oil
    1 tsp
  • garlic clove
    1
  • shallots halved
    100 g
  • chestnut mushrooms thinly sliced
    300 g
  • dried rosemary
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • dry white wine
    120 g
  • Dijon mustard
    1 tsp
  • dairy-free cream
    250 g

Nutrition per 1 portion

Calories 752 kcal / 3146 kJ
Protein 13 g
Fat 40 g
Carbohydrates 85 g
Fibre 12 g
Saturated Fat 9 g
Sodium 2791 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Party 8 Recipes
UK and Ireland

You might also like...

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

4.5(68)

1 h 30 min

Vegetable Tartlets with Chickpea Flour Crust

Vegetable Tartlets with Chickpea Flour Crust

4(9)

1 h 5 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

4.5(13)

2 h 45 min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

4.5(19)

1 h 30 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

4.5(9)

1 h 5 min

Vegan Burger

Vegan Burger

4(36)

5 h

Vegan Bean Burgers

Vegan Bean Burgers

4.5(83)

1 h 20 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

4(100)

30 min

Vegan Brownies

Vegan Brownies

4.5(195)

2 h 40 min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

4.5(96)

2 h 15 min

Vegan Gravy

Vegan Gravy

4.5(46)

45 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

4.5(58)

2 h 20 min