Salmon with Potatoes and Courgettes

Name: Salmon with Potatoes and Courgettes
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 100 g onions; 300 g courgettes; 500 g potatoes; ½ bunch fresh dill; 300 g water; 1 heaped tsp vegetable stock paste; 30 g olive oil; 20 g freshly squeezed lemon juice; 15 g honey; 10 g Dijon mustard; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 4 salmon fillets, fresh, skinless; fine sea salt; ground black pepper; 1 lemon

3.0 1 rating

Prep. 25 min

Total 1 h 15 min

4 portions

Ingredients

onions halved or cut in wedges vertically to fit through feeder
100 g
courgettes ends removed, halved vertically if too large to fit through feeder
300 g
potatoes peeled, cut in pieces that fit in feeder
500 g
fresh dill plus extra for garnishing
½ bunch
water
300 g
vegetable stock paste
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
olive oil plus extra 2 Tbsp for frying
30 g
freshly squeezed lemon juice
20 g
honey
15 g
Dijon mustard
10 g
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp
salmon fillets, fresh, skinless (approx. 125 g each)
4
fine sea salt to taste
ground black pepper to taste
lemon cut in wedges
1