Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

2.1 9 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Seven Spice Mixture

ground nutmeg
½ tsp
ground black pepper
1 Tbsp
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
cloves
1 Tbsp
cinnamon stick
1
green cardamom pods
10

Chicken

onions quartered
200 g
olive oil
50 g
water
900 g
fine sea salt
1 tsp
rice rinsed
300 g
chicken breasts, skinless cubed (2 cm)
700 - 800 g
pine nuts
30 g
blanched almonds
30 g
pistachio nuts, unsalted, shelled
30 g
fresh coriander leaves chopped, for garnishing
4 - 5 sprigs

Nutrition per 1 portion

Calories 513 kcal / 2158 kJ

Protein 3 g

Fat 22 g

Carbohydrates 44 g

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Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

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