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Seven Spice Chicken with Rice

Seven Spice Chicken with Rice
2.1 9 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

Seven Spice Mixture
  • ground nutmeg
    ½ tsp
  • ground black pepper
    1 Tbsp
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • cloves
    1 Tbsp
  • cinnamon stick
    1
  • green cardamom pods
    10
Chicken
  • onions quartered
    200 g
  • olive oil
    50 g
  • water
    900 g
  • fine sea salt
    1 tsp
  • rice rinsed
    300 g
  • chicken breasts, skinless cubed (2 cm)
    700 - 800 g
  • pine nuts
    30 g
  • blanched almonds
    30 g
  • pistachio nuts, unsalted, shelled
    30 g
  • fresh coriander leaf chopped, for garnishing
    4 - 5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 2158 kJ / 513 kcal
Fat 22 g
Carbohydrates 44 g

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Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

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