Devices & Accessories
Orange Salmon with Broccoli Couscous
Prep. 10 min
Total 25 min
4 portions
Ingredients
Orange Salmon
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
soy sauce40 g
-
orange finely grated zest and juice½
-
garlic cloves2
-
frozen salmon fillet, defrosted (approx. 600 g)fresh salmon fillet, skinless boneless (approx. 600 g)1
-
fresh thyme5 sprigs
-
orange skin on, cut in thin half-moon slices½
Broccoli Couscous
-
broccoli florets550 g
-
unsalted butter10 g
-
olive oil20 g
-
garlic clove1
-
paprika1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Protein
36 g
Calories
1703 kJ /
407 kcal
Fat
24 g
Fibre
4.8 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
10 EASY SALMON DINNERS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon with Sticky Tomato Glaze
40 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Rice with Cod, Kidney Beans and Spinach
30 min
Sea Bass with Raisins and Pine Nuts
45 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Cod with Pistachio and Couscous
30 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 min
Creamed Cod
45 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Sea Bass with Lemon & Herb Couscous
35 min