Steamed smoked haddock with new potatoes and spinach
TM6 TM5 TM31

Steamed smoked haddock with new potatoes and spinach

4.1 (18 ratings)

Ingredients

  • 600 g water
  • 500 - 600 g new potatoes, cut in pieces (4 cm)
  • 4 fillets smoked haddock, (approx.160 g each), skinned and boned
  • 1 pinch ground black pepper, or to taste
  • 350 - 400 g fresh spinach leaves
  • 1 pinch ground black pepper, adjust to taste
  • 1 pinch salt, adjust to taste

Nutrition
per 1 portion
Calories
1159 kJ / 277 kcal
Protein
42 g
Carbohydrates
21.5 g
Fat
2.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes