Compatible versions
Steamed smoked haddock with new potatoes and spinach
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 500 - 600 g new potatoes, cut in pieces (4 cm)
- 4 fillets smoked haddock, (approx.160 g each), skinned and boned
- 1 pinch ground black pepper, or to taste
- 350 - 400 g fresh spinach leaves
- 1 pinch ground black pepper, adjust to taste
- 1 pinch salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 277 kcal
- Protein
- 42 g
- Carbohydrates
- 21.5 g
- Fat
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable Soup
35min
Ratatouille
40min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Cod with citrus butter
50min
Pasta with Prawns, Courgettes and Lemon
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Mashed Potatoes
45min
Steamed turbot and mixed vegetable parcels
1h 15min
Steamed Plaice with Tomato Sauce
30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Steamed Salmon with Courgetti
35min