Devices & Accessories
Steamed Smoked Haddock with New Potatoes and Spinach
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Difficulty
medium
Nutrition per 1 portion
Protein
42 g
Calories
1159 kJ /
277 kcal
Fat
2.5 g
Carbohydrates
21.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Trout with Pesto, Tomatoes and Vegetables
45 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Honey and Soy Cod with Rice and Vegetables
55 min
Beef Goulash
2 h 45 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Stuffed peppers with rice and tomato sauce
1 h
Mashed Potatoes
45 min
Cod with Citrus Butter
50 min
Fish and Potatoes with Tomato Sauce
50 min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Steamed Salmon with Courgetti
35 min
Steamed Plaice with Tomato Sauce
30 min