Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

4.8 466 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
560 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
new potatoes halved
500 g
salmon fillets, fresh, skinless (approx. 150 g each)
4

Difficulty

medium

Nutrition per 1 portion

Sodium 760.3 mg

Protein 37.6 g

Calories 2645.6 kJ / 632.3 kcal

Fat 36 g

Fibre 4.9 g

Saturated Fat 13.4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Sea Bass with Raisins and Pine Nuts

45 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Prawn Pasta with Rocket Pesto

55 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 h 30 min

Salmon Fillets with Salsa Verde

30 min

Creamed Cod

45 min

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Prawn Saganaki

35 min

Orzo with Salmon and Spinach

40 min